edible gelatin (food gelatin)

Edible Gelatin is light yellow to yellow fine grain. It should be kept dry, clean and even place without impurities. It can pass 4mm aperture sieve, that is 5 mesh. We have the capability to manufacture the milk powder like products in size of 10-120 mesh. We also have a Qinzhen workshop , and can handle the HALAL certificate. This product consists of 18 types of amino acid and 90% collagen.edible gelatin.ItemUnitJelly Strength(6.67%, 10°C) Bloom g ≥220180160120100Viscosity(15%, 40°C) °E ≥14121085(6.67% 60°C) mpa•s ≥5.04.54.03.63.0(6.67%, 60°C)mps ≥4743383530Moisture(105°C) % ≤1214141616Ash(650°C) % ≤1.01.02.02.02.0Transparency(5%, 40°C) mm ≥300200160120100pH(1%, 35°C)5.5-6.5SO2ppm ≤5050100100150Heavy Metalppm ≤3030505050Arsenicppm ≤0.60.60.811Insolubles% ≤0.10.10.20.20.2Total BacterialEntries/g ≤500500100010001000Colibacillus and Salmonella0